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Zomm
Contemporary French
A modern dining room inside a small boutique hotel in Seefeld, where the open kitchen is part of the view from the right table. The menu takes classic European cooking and nudges it somewhere alpine, pulling in local fish and regional produce without making a fuss about it. The chef and the front-of-house team share the floor, and Austrian wines anchor the list. Three set menus or à la carte, so you can commit as much as the evening calls for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Winter edition bouillabaisse
“"Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast"”
Michelin Guide -
Confit char
“"Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar"”
Michelin Guide
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The neighbors closest first
- Hotel Klosterbräu Stay · 74
- Alpin Resort Sacher Stay · 74
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