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The half-timbered bones of this old inn in Bad Cannstatt go back centuries, and the interior leans into that with aged wood and a genuinely cosy, old-world feel. Chef Can Basar runs a seasonal and international menu alongside old-school classics, with the roast beef drawing regulars back. You can order à la carte or commit to a four- or five-course set menu, which is probably the move in a room this unhurried.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast beef
“the roast beef is a favourite”
Michelin Guide
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The neighbors closest first
- Jaz in the City Stuttgart Stay · 72
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