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Zum Goldenen Pflug
German
An old-school Bavarian inn that's been around forever, Zum Goldenen Pflug leans into regional tradition without turning itself into a museum. The dining rooms are charming in that properly worn-in way, and the menu runs to things like boiled beef from a copper pot with chive sauce and creamed spinach, or shredded pancake with plum compote for dessert. There's à la carte, or a signature menu for two or more.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rindertafelspitz aus dem Kupferpfandl
“dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes”
Michelin Guide -
Kaiserschmarrn
“for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream”
Michelin Guide
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The neighbors closest first
- Hotel Gut Ising Stay · 69
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