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Zum Rebstock
Baden
A wood-panelled half-timbered inn in the Black Forest foothills, Zum Rebstock has been in the same family forever and feels like it. The kitchen cooks proper Baden country food, the kind where you'll want to order the "Versucherle" starters and desserts just to cover your bases. The wine list runs to around 500 labels, and the house cherry and plum brandies make a persuasive argument for buying something on the way out. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pikeperch-salmon dumplings
“The menu includes dishes such as pikeperch-salmon dumplings, and stuffed guinea fowl breast with a chive cream sauce to whet your appetite.”
Michelin Guide -
Stuffed guinea fowl breast
“The menu includes dishes such as pikeperch-salmon dumplings, and stuffed guinea fowl breast with a chive cream sauce to whet your appetite.”
Michelin Guide
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