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Zupperia Osteria Pitigliano
Italian
The menu is built around soup, specifically the Italian peasant habit of tearing bread into bowls of braised beans and vegetables. This casual Italian osteria in Setagaya takes its name from a Tuscan hill town the chef fell for during his apprenticeship, and the cooking stays loyal to that simplicity: handmade pasta, char-grilled fish and meat, honest portions meant for sharing. It holds a Michelin Bib Gourmand, which tracks with the price.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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