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Pale wood, exposed concrete, and clean lines set the tone at this modern seasonal restaurant in a small Bavarian town. The kitchen follows the farms and the calendar closely, and the menu runs across three set courses, one of them vegetarian, with everything also available à la carte. The terrace catches warm evenings well. A Michelin Selected Restaurant, quietly doing its thing far from any obvious food destination.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beetroot with porcini ice cream
“Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn.”
Michelin Guide -
Quail and mushrooms
“Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn.”
Michelin Guide -
Cream of sweetcorn soup
“Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn.”
Michelin Guide
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