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Zur Iphöfer Kammer
German
A Gasthaus on the market square of a small Franconian wine town, with a terrace made for lingering over a glass. Inside, the room feels warm and unhurried, the kind of place where the front of house knows your name by the second visit. The kitchen leans into bold, composed flavors, and the wine list draws heavily from a local estate. Solid German cooking with more ambition than the postcard setting might suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Venison ragout fin
“he cooks up ambitious dishes brimming with bold flavours – venison ragout fin with rye bread gnocchi, or sea bass with artichokes and lemon polenta.”
Michelin Guide
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The neighbors closest first
- Zehntkeller Regional German Eat · 69
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