-
Zur Linde
Swabian
The vaulted cellar and leafy rear terrace give away that this place has been around forever, a proper old coaching inn turned Swabian restaurant in the southern suburbs of Stuttgart. The menu runs the classics, Maultaschen, Gaisburger Marsch, beef with onions in gravy, alongside seasonal plates that skew a little lighter. On the way out, the shop sells house-made soups and spaetzle to take home, which tells you something about how people feel about the cooking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Gaisburger Marsch
“The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew)”
Michelin Guide -
Maultaschen
“The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy)”
Michelin Guide -
Zwiebelrostbraten
“Maultaschen and Zwiebelrostbraten (beef and onions in gravy)”
Michelin Guide -
Pink-roasted lamb rump
“alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Fässle le Restaurant Classic French Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.