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Zur Palme
Austrian German
A 500-year-old building on the market square, its historical walls kept intact through a careful renovation that gave everything an upscale, inviting finish, plus a terrace that earns its own visit. This is a proper sit-down restaurant where the chef runs a tight seasonal menu of Austrian classics with a modern lean. The wine list skews heavily local, with natural wines alongside the usual suspects.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saddle of venison
Michelin Guide
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