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A historical inn in a small Rhineland town, reworked into a Michelin-starred fine dining room where the mood stays relaxed enough that you don't feel you've wandered into a museum. The kitchen runs two set menus, one classic and one vegetarian, drawing on regional cooking and broader European ideas. A more casual sibling restaurant sits next door for when the occasion doesn't call for the full ceremony.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Postschänke Eat · 69
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