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A family-run restaurant in the Ardennes that has held a Michelin star since the late seventies, Zur Post still manages to feel like a stylish country inn rather than a pilgrimage site. The kitchen leans on classical French technique, then quietly introduces an Asian accent, yuzu and black sesame appearing alongside super-fresh fish without any fanfare. Big-boned sauces do the heavy lifting, and the service keeps things warm rather than stiff.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hamachi with red cabbage
“He may pair super-fresh hamachi with red cabbage, delicately perfumed with yuzu, crunchy celeriac and black sesame seeds.”
Michelin Guide -
Seabass
“like the beurre blanc and coulis of fresh garden herbs which elegantly flank and enhance seabass.”
Michelin Guide
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The neighbors closest first
- Pip-Margraff Eat · 69
- Quadras Contemporary French Eat · 86
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