Zur Sonne

The on-site shop stocked with organic vegetables, honey, and local wine is a clue to how seriously this cheerful country restaurant takes its sourcing. Lunch runs à la carte; evenings step up with set menus built around Black Forest ingredients from named nearby farms. Goat from Ernst's farm, kid cooked in its own jus, house-made spaetzle, salt-crusted red cabbage. Cosy guestrooms upstairs for anyone who overdoes the regional wine list.