Zur Tant

A half-timbered house on the Rhine, old enough to feel settled into the landscape, with a terrace that faces the water and makes sunset feel like someone planned it. Inside, it's a Michelin-starred kitchen running a set menu of four to six courses, the cooking classical and unfussy, built around sourcing that's taken seriously. The kind of room where the food does the talking and nobody needs to explain the concept.

One honor, in evidence: