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Zur Waage M.E.B.
Regional German
A terrace over the Leda River, a view of the museum harbour, and shrimp soup on the menu: this is a traditional regional restaurant that has been doing its thing in the centre of Leer for long enough that the chef trained here as an apprentice before eventually running the place. The room leans into old inn character with maritime accents, and the kitchen keeps close to North Sea and seasonal produce. Lunch runs a little simpler than dinner.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp soup
“The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison.”
Michelin Guide -
North Sea plaice fillets
“The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison.”
Michelin Guide -
Duo of venison
“The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison.”
Michelin Guide
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