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Counter seats pressed against an open kitchen anchor this Michelin-starred creative tasting-menu restaurant in Düsseldorf's Bilk neighborhood. The chef runs two nine-course menus, "Vegan" and "Not Vegan", built almost entirely from regional ingredients, with fermented sauces, garum, and kombucha made in-house. A dish called "Taste the Waste" turns kitchen scraps into something polished. The team explains every plate with the kind of enthusiasm that sounds rehearsed until you realize it isn't.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Taste the waste
“"Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way.”
Michelin Guide
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