The Best Hotels Near Marsupino 1901, by the Record
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A Michelin-starred country inn tucked into Mercantour National Park, where the summer terrace looks straight up at the peaks and winter dinner happens under timber rafters beside a fire. The chef grows much of what he cooks, makes his own pasta, bread, cured meat, and ice cream, and runs a daily carte blanche menu built around whatever is ready. The wine list leans natural, the service leans cheerful, and there are snug guestrooms if leaving feels like the wrong idea.
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Five rooms in a mountain village inn at the foot of Mercantour National Park, each with a private terrace and views that make you forget you packed a laptop. The team spent over a year reviving a building that had been empty for decades, furnishing it in vintage and custom pieces. The kitchen, which holds a Michelin star, runs a daily-changing menu built around local producers and the inn's own permaculture gardens.