The Best Hotels Near Restaurant 1643, by the Record
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A small thatch-roofed bar on stilts above the water anchors this classic Caribbean resort on a pretty peninsula at Pointe du Bout. Rooms are comfortably understated, but the real point is the balcony, preferably one furnished and hanging just above the beach. Two casual restaurants lean on fresh local seafood, and the breeze, the icy drink, and the view do most of the heavy lifting. Martinique has been rebranded six times over; Hotel Bakoua has simply stayed put.