Wednesday, September 2, 2026

The Best Places to Eat Near Radisson Collection Morina Hotel, Tirana, by the Record

  1. Rank 1. Nöje

    Scandinavian Bakery

    Buttery, layered croissants gone by mid-morning is the running joke at this Scandinavian-style bakery and coffee shop, Copenhagen-inspired and new to Tirana's scene. The patio fills fast on Saturday, with neighbors from the surrounding residential streets claiming deckchairs and nursing iced coffees. Beans come from Athens-based Omsom Coffee Roasters, and the Ethiopian filter options pair well with whatever pastry you managed to grab before the shelf emptied.


  2. A corner café that imports its beans from Nowhere Future Coffee Roasters in Milan, Mimoza sits on a quiet street that most visitors walk straight past. The staff will happily walk you through their light-roast philosophy and the natural-versus-washed debate if you're curious, and if you prefer a cleaner cup, it pays to say so upfront. There's a full food menu and enough indoor seating to escape the rain.


  3. Tirana's favorite coffee-and-bowls hangout started life delivering fruit, which explains both the acai and mango bowls and the fresh juices that still anchor the menu. Multiple locations around the city serve food alongside single-origins and blends sourced from Bulgarian roaster Dabov; the newer Vögel spot along the Lana River is a pared-back specialty lab where sandwiches and pastry are about as far as the kitchen goes.


  4. A take-out window with tables spilling behind it onto a Blloku street, Hana is the kind of coffee shop that knows its neighborhood runs on espresso but keeps matcha whisks lined up by the register just in case. The baked goods are the other reason to linger: trays packed with fig, almond, and blueberry pastries, frosted cakes, and cookies that leave no counter space to spare. Good for a quick flat white or a slower sit watching Tirana go by.


  5. Rank 5. Pizza Seni

    Neapolitan Pizza

    A Neapolitan-style pizza spot in central Tirana where the dough gets most of the attention, arriving light and airy with a crust that has real lift from a proper ferment. Toppings lean on imported Italian ingredients alongside local produce, and the menu runs from straightforward classics to more inventive combinations. The wine and beer list is taken seriously, and the room has the unhurried warmth that makes Albanian hospitality a genuine selling point rather than a slogan.


  6. A specialty coffee shop in Blloku, Tirana's former communist-restricted zone turned nightlife hub, with snug interiors and sidewalk tables that barely clear the pavement. The team sources beans from Copenhagen's Coffee Collective and Rome's Aliena, training at both before pulling a shot. Pour-overs on ceramic V60s, a pink La Marzocco, and baked goods round things out. A younger crowd is discovering light-roast coffee in a country raised on dark Italian espresso, which is either progress or a fight.


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