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A Neapolitan-style pizza spot in central Tirana where the dough gets most of the attention, arriving light and airy with a crust that has real lift from a proper ferment. Toppings lean on imported Italian ingredients alongside local produce, and the menu runs from straightforward classics to more inventive combinations. The wine and beer list is taken seriously, and the room has the unhurried warmth that makes Albanian hospitality a genuine selling point rather than a slogan.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we score
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