The Best Barbecue Near Émulsion, by the Record

A dry-ageing fridge sits behind glass at the centre of the room, and at Wagyu, that's less decor than a mission statement. This chic BBQ restaurant in the heart of Durbuy is built around prime beef, wagyu and other premium breeds, cooked over fire and served with bold sauces and sides you pick yourself. A few fish dishes appear on the menu, but nobody here is pretending this is the point. Carnivores only, dressed a little nicer than the grill implies.

1. Michelin Guide Selected Restaurant

The wood-smoke hits you before you reach the table, which tells you most of what you need to know about Ember. This set-menu restaurant in Mechelen is built around live fire and grilling, with produce from the kitchen garden pulling serious weight alongside the meat. The team runs a zero-waste kitchen, and the cooking leans acidic and a little unpredictable in the best way. The non-alcoholic pairings are a genuine reason to skip the wine list.

1. Michelin Guide Selected Restaurant