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The wood-smoke hits you before you reach the table, which tells you most of what you need to know about Ember. This set-menu restaurant in Mechelen is built around live fire and grilling, with produce from the kitchen garden pulling serious weight alongside the meat. The team runs a zero-waste kitchen, and the cooking leans acidic and a little unpredictable in the best way. The non-alcoholic pairings are a genuine reason to skip the wine list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Brasvar pork
“They might grill hispi cabbage and celeriac to accentuate the depth of Brasvar pork, which is flanked by a gravy enhanced with crushed hazelnuts, grilled almonds and smoked bacon.”
Michelin Guide
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