The Best Barbecue Near Casa de Uco, by the Record

Candlelight flickers over a single tasting menu built around the Tradicional Asado Argentino, a format that commits the kitchen to Argentine and regional cooking and nothing else. The chef trained at Awasi Iguazú and leans on a kitchen garden to keep things honest. Vineyards run to the window and the Andes fill the rest of it. A vegetarian version is available for anyone who'd like the view without the ribeye.

1. Michelin Guide Selected Restaurant