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Candlelight flickers over a single tasting menu built around the Tradicional Asado Argentino, a format that commits the kitchen to Argentine and regional cooking and nothing else. The chef trained at Awasi Iguazú and leans on a kitchen garden to keep things honest. Vineyards run to the window and the Andes fill the rest of it. A vegetarian version is available for anyone who'd like the view without the ribeye.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Empanadas
Michelin Guide -
Pork matambrito
Michelin Guide -
Ribeye steak
Michelin Guide -
Barbecued ribs
Michelin Guide
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The neighbors closest first
- Finca Decero Do · 71
- Viña Cobos Do · 90
- Ruca Malen Eat · 69
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