The Best Barbecue Near Contrada Bricconi, by the Record

An agriturismo outside Brescia where the menu shifts nearly every week because the seasons say so. Much of what lands on the table is grown or raised on the property, then put over fire with a discipline that keeps the cooking tasting like food, not technique. The barbecue leans into offal and vegetables in equal measure, and the house goat's milk butter, served soft enough to spread with a glance, is the kind of detail people mention unprompted on the drive home.

1. Michelin Guide Selected Restaurant

Premium charcoal-grilled cuts are the main event at this sleek steakhouse inside the Grace La Margna hotel, part of a Monaco-born chain that has made its way up to the Alps. It runs evenings only, with a DJ keeping the room from feeling too hushed, and the crowd dresses accordingly. Fish and seasonal vegetables get a look-in, but the wine list and cocktail menu make clear where the real ambitions lie.

1. Michelin Guide Selected Restaurant