The Best Barbecue Near Lime, by the Record

The name translates as "Malt & Wood," and both earn their keep: this smoky barbecue bar sits beside a family brewery in the Noord-Brabant countryside and runs a Josper oven, a parrilla grill, and an Oklahoma smoker more or less simultaneously. The vibe is raw industrial, the portions are generous, and meat is the obvious headline, though fish and vegetarian dishes fill out the menu. A Michelin Bib Gourmand for the effort.

1. Michelin Guide Bib Gourmand