The Best Barbecue Near Steak 44, by the Record

1. Foodist Awards 2024 · Finalist · Uniquely Arizona

The line outside most mornings tells you what kind of place this is before you even smell the smoke. Little Miss BBQ is a Central Texas-style barbecue shop where the brisket gets sliced to order with a thick smoke ring, and the Thursday-only pastrami runs a deep, almost beet-red from its pepper rub. The Michelin Guide gave it a Bib Gourmand, and the team behind it earned a James Beard semifinalist nod.

1. Michelin Guide Bib Gourmand
2. Phoenix Magazine Pastrami · Top 100 Dishes of Arizona
3. James Beard Awards 2026 · Semifinalist · Best Chef: Southwest · Scott Holmes

The line forms before the doors open at this Texas-style BBQ shop, and a strip of tape slapped over a sold-out item on the menu board is a genuine source of anxiety by the time you reach the counter. The team came up out of competitive barbecue, and the Hill Country influences show in the smoke. A James Beard semifinalist in 2026, the place draws a crowd happy to stand outside in the Phoenix heat for brisket and jalapeño cheddar grits.

1. The Infatuation The 20 Best Restaurants In Phoenix
2. Phoenix New Times The top 50 restaurants in Phoenix right now
3. AZ Central The 100 Best Metro Phoenix Restaurants

1. AZ Central The 100 Best Metro Phoenix Restaurants

The red weathervane out front reads "BBQ," which is all the signage a place like this needs. Walk past the giant mesquite smokers on your way in and you'll already be hungry before you hit the counter. This Gilbert BBQ shop does Texas-style brisket with a coarse peppercorn crust, served by the pound on tin trays at wooden picnic tables. Order early; the popular cuts sell out, and nobody drives out near Mesa Gateway Airport to settle for sides.

1. Phoenix New Times The top 50 restaurants in Phoenix right now
2. AZ Central The 100 Best Metro Phoenix Restaurants
3. Phoenix New Times 2025 · Best Expansion · Best of Phoenix

The smoker out back is a salvaged propane tank, and the brisket it produces comes out in thick, wide folds that smell of mesquite and barely hold their shape. Eric's is a cafeteria-style BBQ joint in Avondale where the wood-only smoke method is a point of pride, and the smoked turkey and dry-rubbed ribs carry it through. Sides like cheese-dusted elote keep the backyard cookout spirit intact. Phoenix New Times named it among the top 50 restaurants in the metro.

1. Phoenix New Times The top 50 restaurants in Phoenix right now

1. Phoenix Magazine Brisket Birria Tacos · Top 100 Dishes of Arizona