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The line outside most mornings tells you what kind of place this is before you even smell the smoke. Little Miss BBQ is a Central Texas-style barbecue shop where the brisket gets sliced to order with a thick smoke ring, and the Thursday-only pastrami runs a deep, almost beet-red from its pepper rub. The Michelin Guide gave it a Bib Gourmand, and the team behind it earned a James Beard semifinalist nod.
The awards strongest first
- Michelin Guide Bib Gourmand
- Phoenix Magazine Pastrami · Top 100 Dishes of Arizona
- James Beard Awards 2026 · Semifinalist · Best Chef: Southwest · Scott Holmes
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Turkey breast
“The turkey breast, dipped back into its liquid before wrapping, is delicious.”
Michelin Guide -
Pastrami
“The "available Thursday only" pastrami holds a deep, almost beet-red color with a flavorful layer of pepper rub.”
Michelin Guide -
Jalapeño cheddar grits
“Notable sides include the jalapeño cheddar grits, served piping hot with wonderful texture and just a touch of spice”
Michelin Guide
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