The Top 23 Cocktail Bars Near Blackbird
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Rank 1. The Rooftop Bar
Mediterranean
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Rank 3. Ponto Lago
Baja Mexican
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Rank 5. The Realm of the 52 Remedies
Cocktail Bar
- The Pinnacle Guide 2 Pins
- 50 Best 2026 · #93 · North America's 50 Best Bars
- James Beard Awards 2026 · Semifinalist · Outstanding Bar
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Rank 6. Lola Rose
Eastern Mediterranean
- Sunset 2025 · Top Tables · Where to Eat and Drink
- Vogue 2026 · The Best Restaurants in Palm Springs
- Eater The Best Restaurants in Palm Springs
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Rank 7. Workshop Kitchen & Bar
Farm-to-table New American
A Spanish colonial building hollowed out for modernist austerity: polished concrete, a mist-cooled courtyard, and wood-fired dishes that draw from the Coachella Valley's agricultural surplus. The flat iron au poivre and yuzu tart—garnished with farm-fresh raspberries and wood sorrel—prove the kitchen's restraint. House-made ginger beer anchors a bar program that balances tradition and invention.
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Rank 8. Del Rey at Villa Royale
Spanish
- Spirited Awards 2024 · Regional Honoree · Best U.S. Hotel Bar – U.S. West
- Vogue 2026 · The Best Restaurants in Palm Springs
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Rank 9. Alice B.
Californian
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- Eater The Best Restaurants in Palm Springs
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Rank 13. Paul Bar/Food
NY-Inspired
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Rank 17. Lost Property - Palm Springs
Coastal American
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Rank 18. Lola Gaspar
Mexican
Downtown Santa Ana gastropub where Chef Luis Perez's streamlined menu—handmade tortillas, masa-based quekas, churros—reflects a deliberate turn toward quality. Grilled tomato and dried chili salsa tops tacos filled with carnitas and shrimp; vegan mushroom quekas come with confit potatoes and guacamole, cheese optional. The editing is ruthless, the execution isn't.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2024 · Citrus marinated chicken taco · The 101 Best Tacos in Los Angeles
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Rank 19. Marisi
Italian
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Rank 20. Catania
Modern Italian
High on La Jolla's Plaza Center, Catania commands coastline views from a sun-soaked terrace dressed in Mediterranean tile and color. The kitchen riffs on tradition: wood-fired Neapolitan pizza shares the menu with orecchiette tangled in duck ragù, while a daily salad might pair ahi tuna crudo with poppy seeds and basil. Modern enough to surprise, rooted enough to satisfy.
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