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Catania
Italian
Ceramic tiles, Mediterranean colors, and a terrace with a panoramic sweep of the La Jolla coastline set the mood at this modern Italian restaurant perched on the third floor of the Plaza Center. The kitchen leans into wood-fired Neapolitan pizza and pasta alongside composed starters that change with the market. Showing up early for aperitivo, with cocktails and snacks while the sun drops over the water, is not a bad plan at all.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Crispy octopus
“Starters include crispy octopus, arancini and Caledonia blue prawns.”
AAA -
Whole roasted branzino
“Entrées include whole roasted branzino, wood-grilled pork chop and chicken diavola.”
AAA -
Ahi tuna crudo
“crowned by ahi tuna crudo with poppy seeds and basil leaves.”
Michelin Guide
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