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A tasting menu restaurant tucked into the third floor of a La Jolla shopping plaza, which sounds unlikely until the food arrives. Chef Elijah Arizmendi trained in New York before coming home to cook California ingredients through French and Japanese lenses, earning a Michelin star in the process. The menu moves from intricate canapes through pristine local fish and poultry, with a live-fire hearth doing quiet work in the background.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Catania Modern Italian Eat · 69
- Marisi Italian Eat · 44
- NINE-TEN Caribbean Eat · 79
- Grande Colonial La Jolla Stay · 74
- Le Coq French Steakhouse Eat · 81
- George's at the Cove Seafood Eat · 65
- Orli La Jolla Stay · 80
- Himitsu Omakase Sushi Eat · 69
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