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A tasting menu restaurant tucked into the third floor of a La Jolla shopping plaza, which sounds unlikely until the food arrives. Chef Elijah Arizmendi trained in New York before coming home to cook California ingredients through French and Japanese lenses, earning a Michelin star in the process. The menu moves from intricate canapes through pristine local fish and poultry, with a live-fire hearth doing quiet work in the background.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation The 25 Best Restaurants In San Diego
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Ocean tilefish
“crisp-skinned ocean tilefish with petite fennel and pomegranate”
Michelin Guide -
Poussin
“poussin with a chicken mousse and truffle stuffing”
Michelin Guide -
Dungeness crab
“some version of delicate Dungeness crab lathered in citrus and mezcal”
The Infatuation
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