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A glass-walled brewpub in Sorrento Valley where the outdoor bar is engineered for staying longer than you planned. The menu roams farther than most brewery kitchens dare, from potato pierogi to tikka masala chicken pot pie, with wood-fired pizzas holding down the middle ground. The natural light is generous, the house beers are the through line, and an upstairs private room handles groups without folding anyone into a corner.
The awards strongest first
- AAA Three Diamonds
- San Diego Magazine Best Brewpub in San Diego · The Best Restaurants in San Diego
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Potato pierogi
“The kitchen delivers a wide-ranging menu with international touches, including potato pierogi with dill sour cream and a mezze platter showcasing hummus, falafel and other Greek flavors.”
AAA -
Mezze platter
“The kitchen delivers a wide-ranging menu with international touches, including potato pierogi with dill sour cream and a mezze platter showcasing hummus, falafel and other Greek flavors.”
AAA -
Beef bolognese
“Guests can also choose from salads, wood-fired pizzas and sandwiches, along with hearty mains like beef Bolognese and tikka masala chicken pot pie.”
AAA -
Tikka masala chicken pot pie
“Guests can also choose from salads, wood-fired pizzas and sandwiches, along with hearty mains like beef Bolognese and tikka masala chicken pot pie.”
AAA
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The neighbors closest first
- The WineSellar & Brasserie Contemporary French Eat · 70
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