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Workshop Kitchen & Bar
Farm-to-table New American
A Spanish colonial building hollowed out for modernist austerity: polished concrete, a mist-cooled courtyard, and wood-fired dishes that draw from the Coachella Valley's agricultural surplus. The flat iron au poivre and yuzu tart—garnished with farm-fresh raspberries and wood sorrel—prove the kitchen's restraint. House-made ginger beer anchors a bar program that balances tradition and invention.
- Michelin Guide
- Selected Restaurant
- Vogue
- 2026 · The Best Restaurants in Palm Springs