The Top 68 Dessert Shops Near Fatto a Mano
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Rank 3. Amore Pizzeria
NY-Style Pizza
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Rank 4. Xing Fu Tang
Taiwanese
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Rank 5. Flower and Dessert 次第花开
Chinese Dessert
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Rank 6. Kora
Filipino Bakery
- The Infatuation 11 Of The Best Donuts In America
- Eater Best Bakery · The 2025 Eater NY Award Winners
- The Infatuation The Best Bakeries in NYC
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Rank 7. Yeh's Bakery
Taiwanese Bakery
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- The Infatuation Our Favorite Bakeries In The Country Right Now
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- The Infatuation The Best Bakeries in NYC
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Rank 9. Lysée
Korean
- Food & Wine 2023 · Best New Chefs · Eunji Lee
- James Beard Awards 2024 · Semifinalist · Outstanding Pastry Chef or Baker · Eunji Lee
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
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Rank 10. Jōji
Sushi
In a Grand Central corner, Jōji carves out stillness amid transit chaos with nigiri built on meticulously vinegared dual-rice bases and sashimi that pairs buri with green apple and yuzu. The seafood—sourced from Toyosu Market, often luxe—arrives without pretension, though the bill reflects the ingredients' rarefied status.
- Michelin Guide 1 Star
- Vogue 2026 · A Definitive Guide to the Best Omakase in New York City
- Eater The Best Sushi Restaurants in Manhattan
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Rank 11. Sugar Hill Creamery
Dessert
A small-batch shop on Lenox Avenue where the ice cream names—"sweet socialism," "chairperson of the board"—announce themselves like inside jokes, each flavor a minor act of whimsy. The Madagascar chocolate and graham-cracker-blueberry combinations suggest a kitchen unafraid of specificity, which is its own kind of charm.
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Rank 12. Librae Bakery
Middle Eastern Bakery
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- The Infatuation The Best Bakeries in NYC
- The Infatuation The Best Croissants In NYC
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Rank 13. Kunafa Bites
Dessert
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- The Infatuation The Best Bakeries in NYC
- The Infatuation Black and White Cookie · 25 Iconic Dishes That Define New York
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Rank 15. Grace Street
Korean
- Time Out #16 · The 21 very best coffee shops in NYC
- The Infatuation 9 Great Shaved Ice Spots In NYC
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Rank 16. Artion Bakery Patisserie
Greek Bakery
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Rank 17. Make My Cake
Southern Bakery
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Rank 18. ALF Bakery
European-Inspired
- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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Rank 22. Salt & Straw
Dessert
A West Coast operation that encourages sampling across its sprawling flavor roster—sea salt caramel ribbons, wildflower honey, lemon chess pie—each scoop a small argument about what ice cream can be. The maximalist approach pays off: restraint has no place here.
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Rank 23. Kape't Torta
Filipino Bakery
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Rank 24. Khao Nom
Thai
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Rank 25. Le Basque
French/Spanish
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Rank 26. Make My Cake
Southern
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Rank 28. Lady Wong
Malaysian-Inspired Bakery
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Rank 30. Eddie's Sweet Shop
Dessert
A narrow Queens storefront that looks more apothecary than parlor, Eddie's has scooped the same eighteen flavors since 1925 without apology or innovation. The vanilla fudge and maple walnut arrive in cones or atop sundaes built with the austere confidence of someone who knows exactly what a cherry on top should mean.
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Rank 31. Caffè Panna
Italian Dessert
A narrow parlor on Irving Place where the daily rotation of gelato flavors arrives announced on Instagram, each scoop crowned with clouds of namesake panna. Hallie Meyer's Roman-inspired sundaes and affogatos suggest a quieter ambition than her father's empire—less spectacle, more cream.
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A glass-fronted laboratory on Ludlow Street where gelato flavors veer toward the savory and experimental—beet, cheddar, Thai chile chocolate—without apology. Jon Snyder's operation treats ice cream as cuisine rather than confection, each batch a small argument for restraint and precision.
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Rank 33. Julia Jean’s Ice Cream
Dessert
A modest storefront on the Lower East Side where Ayanna Quint conjures small-batch ice cream in flavors that range from cherry-vanilla to salted caramel. The banana splits arrive generous and unfussy, each scoop tasting like the thing itself rather than an approximation of it.
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Rank 34. Dominique Ansel Bakery
French Bakery
- The Infatuation The Best Croissants In NYC
- Eater 2026 · The Best Restaurants in Soho
- Eater 2015 · The Best New Restaurants in America
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On Madison Avenue's quieter stretch, Glace proffers ice cream sandwiches built from house-made macarons and sundaes anchored by Nutella or hot chocolate, each a small architectural gesture toward indulgence. The operation extends to a roving truck, because ambition here means meeting the city wherever it goes.
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On the Upper East Side since the early nineties, Sedutto stocks thirty-odd ice cream flavors alongside wine-spiked sorbets and boozy yogurts that feel almost luxurious in their restraint. Vanilla bean and birthday cake anchor the menu, but the real draw is how the place treats frozen dessert as a vehicle for adult flavors without winking.
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Rank 37. Sarisa Cafe
Thai Dessert
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Rank 38. Bourke Street Bakery
Australian
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Rank 39. Brooklyn Ball Factory
Japanese
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Rank 40. L'imprimerie
French Bakery
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Rank 41. La Bicyclette Bakery
French Bakery
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Rank 47. Lazy Sundaes
Dessert
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Rank 48. Patisserie Tomoko
Japanese Bakery
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Rank 53. Dominique Ansel Workshop
French Bakery
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Rank 54. Tall Poppy
French
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What began as a roving truck in 2008 has calcified into something more durable: a brand whose creamy, plainly made scoops now occupy freezer cases across the city and beyond. The vegan iterations are genuine alternatives rather than afterthoughts, and the seasonal flavors—a Kraft mac-and-cheese confection among them—suggest a kitchen unafraid of whimsy.
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Rank 57. Duo Cafe
Chinese
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Rank 58. L’Appartement 4F
Parisian Bakery
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Rank 60. Aux Merveilleux de Fred
French Bakery
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Rank 62. Biddrina Gelato
Italian Dessert
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Rank 63. Kuih Cafe
Malaysian Dessert
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The gelato here carries the imprint of an 1880 Bari recipe, its flavors arriving with an almost antiquarian depth that rewards close attention. A cup demands nothing more, though an affogato—espresso poured over—transforms it into something quieter and more complete.
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The shop trades in classical flavors executed with precision—vanilla, chocolate, caramel, nut—each one arriving at the counter as though it had been thought through for years. Open from noon to midnight on Rivington Street, it represents the kind of patient ice cream craft that asks you to taste the difference between good and considered.
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Rank 66. Harpers Bread House
Chinese
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Ferrara has anchored Grand Street since 1892, a marble-countered holdout where Little Italy's pastry traditions—lobster tails, granita from a guarded family formula—persist in sugar and butter. The gelato, particularly salt caramel and pistachio, tastes like the place itself: old, deliberate, and unapologetic.
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Rank 68. She Wolf Bakery
Old-School Bakery