The Best Pizza Near Eneko Basque, by the Record
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Two doughs, one wood-fired oven, and a running dialogue between Calabria and the Basque Country. Demaio is a contemporary pizzeria doing both Neapolitan rounds and Roman pizza al taglio, the latter double-cooked until the base goes light and almost crackerish underneath. Cantabrian anchovies land next to Campanian fiordilatte, which is either a geography lesson or just good sourcing. It ranks 16th in Europe on 50 Top Pizza, if you needed a reason to show up hungry.
- 50 Top Pizza #76 · 50 Top Pizza World
- 50 Top Pizza #16 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Best Customer Satisfaction · 50 Top Pizza Europe Special Awards