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Two doughs, one wood-fired oven, and a running dialogue between Calabria and the Basque Country. Demaio is a contemporary pizzeria doing both Neapolitan rounds and Roman pizza al taglio, the latter double-cooked until the base goes light and almost crackerish underneath. Cantabrian anchovies land next to Campanian fiordilatte, which is either a geography lesson or just good sourcing. It ranks 16th in Europe on 50 Top Pizza, if you needed a reason to show up hungry.
The awards strongest first
- 50 Top Pizza #76 · 50 Top Pizza World
- 50 Top Pizza #16 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Best Customer Satisfaction · 50 Top Pizza Europe Special Awards
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Porcini and zola
“The Porcini and Zola (typical Italian cheese) is tasty and rich.”
50 Top Pizza, 2026 -
Margherita
“The classic Margherita is a must-try.”
50 Top Pizza, 2026 -
La costa vasca
“must-try La Costa Vasca and La Edizione Limitata.”
50 Top Pizza -
La edizione limitata
“must-try La Costa Vasca and La Edizione Limitata.”
50 Top Pizza
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The neighbors closest first
- AL Margen Eat · 74
- Ola Martín Berasategui Modern Basque Eat · 86
- Tayko Bilbao Stay · 73
- Los Fueros Basque Eat · 74
- Eneko Basque Modern Basque Eat · 69
- Radisson Collection Bilbao Stay · 74
- Lasai Modern Basque Eat · 69
- Aitor Rauleaga Basque Eat · 69
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