The Best Pizza Near Il Tufo Allegro, by the Record
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Claudio Alvicolo is a pizza restaurant tucked into Orvieto's old town, where the chef rotates through different doughs, flour blends, and cooking methods with the zeal of someone who has a lot of opinions about fermentation. Tray pizzas, pan varieties, and Roman-style cuts move through the room alongside a thoughtful beer and wine list built around pairings. A spot on 50 Top Pizza Italy suggests the obsession is pointing in the right direction.
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Rank 2. Vecchia Napoli
Neapolitan Pizza
A wood-fired Neapolitan pizza spot tucked into a farmhouse off the kind of road you only know if someone told you. The setting is rustic and roomy, the atmosphere unpretentious, and the kitchen keeps the pizza straightforward and honest, the way tradition demands. Weekends fill up fast and the take-out orders never stop, which tells you what the locals think. The fried starters are worth ordering before the pizza arrives.
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A Neapolitan pizza spot on the Civitavecchia waterfront, with harbor views that make waiting for a table feel like a reasonable life choice. The wood-fired oven is front and center, turning out soft, light pies with that tell-tale puffy crust. The lingotto cacio e pepe, fried to a crackly shell, takes a hard left from the pizza menu and lands well. Staff are the kind that notice when your glass is empty.
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Rank 4. Meunier
Pizza
The hook here is the pairing: pizza and Champagne, a combination that either sounds ridiculous or makes complete sense depending on your mood, and this Umbrian pizza restaurant makes a quiet case for the latter. The dough is airy and crackling at the crust, the toppings chosen with some restraint, and the room is spare and bright. It ranks on the 50 Top Pizza World list, and regulars also come for the holiday leavened goods and brioche meant for gelato.