The Best Pizza Near L'Atelier Robuchon, by the Record
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A neighborhood Italian that takes its pizza seriously enough to earn a spot on 50 Top Pizza Europe. Cinecittà runs the full Roman fantasy: proper Neapolitan pies, fresh pasta, and a cocktail bar for when dinner stretches into the evening. The ingredients are the argument, San Marzano tomatoes, Campania mozzarella, the kind of cured meats that make you wonder why you ever ate otherwise. Geneva's Italian scene has no shortage of pretenders, but this one brings the receipts.
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An Italian restaurant and pizzeria in central Geneva that rotates its menu through Italy's regions, so the kitchen is cooking Veneto one month and somewhere else the next. The room is bright and informal, with a terrace and a small upstairs for when the party gets loud. The pizza skews toward the considered rather than the simple, leaning on imported Italian ingredients to make the regional argument.
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A Neapolitan pizza spot in central Geneva where you can eat at the counter by the oven, grab a table in the dimly lit bar end, or settle into the warmer back room with Italian nostalgia on the walls. The menu runs classic antipasti and pizza, and the drinks list includes a Negroncino, their take on the Negroni, which tells you something about their priorities. Service moves quickly even when the room is packed.
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Long-fermented dough and a rooftop in Lausanne's Flon neighborhood: Maccarò is a Neapolitan-style pizza restaurant that takes the format seriously without taking itself too seriously. The menu runs from classics to more composed pies, with a pan option that lands soft and crispy in equal measure. Italian ingredients, a considered wine list, and a room that feels built for a crowd happy to linger over the whole table rather than just the slice.