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An Italian restaurant and pizzeria in central Geneva that rotates its menu through Italy's regions, so the kitchen is cooking Veneto one month and somewhere else the next. The room is bright and informal, with a terrace and a small upstairs for when the party gets loud. The pizza skews toward the considered rather than the simple, leaning on imported Italian ingredients to make the regional argument.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pizza di Gianni
“The gluten-free Pizza di Gianni is good, crispy and well seasoned”
50 Top Pizza
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The neighbors closest first
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