Monday, August 31, 2026

The Best Pizza Near LAMAREDA, by the Record

  1. Wood-fired Neapolitan pizza in Bratislava, ranked eighth in Europe by 50 Top Pizza, from a Sardinian who moved here for love and clearly stayed to make a point. The dough is high-hydration, long-leavened, and baked to a pronounced crust. Service runs closer to a gastronomic restaurant than a slice shop, with wine pairings listed by label and producer, and truffle pizza portioned tableside. Sardinian pastries and a well-curated Italian wine list round things out.


  2. A floor-to-ceiling mural of Naples and quotes from Totò set the tone at this Neapolitan pizzeria in central Bratislava. The dough is the main argument: light, properly leavened, soft in the center with a high airy crust and no burnt edges in sight. The menu runs to a dozen-plus pages, which has been known to trigger mild existential dread, and the wine list stretches to Champagne, as if daring you to treat pizza night seriously. It's on 50 Top Pizza Europe's Excellent Pizzerias list.


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