The Best Pizza Near Moke Dining, by the Record
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The name is a timer: dough ferments for 48 hours before it ever sees a flame, which gives the crust at this Neapolitan-style pizzeria in South Yarra its particular lightness. Exposed red brick, an informal room, and a menu that splits into classic, gourmet, and seasonal pies, including one topped with kangaroo salami and macadamia pesto via a collaboration with Aboriginal producers. Homemade gnocchi round things out. It ranked 93rd on 50 Top Pizza World.
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Rank 2. +39 Pizzeria
Neapolitan Pizza
A Neapolitan pizza spot on Little Bourke where the dough is properly leavened and the menu splits cleanly between red and white pies. The room is simple and the staff move fast, which suits the lunch crowd around here. Pasta and cannoli fill out the menu for anyone who needs convincing that pizza is enough. It ranked on the 50 Top Pizza Asia-Pacific list, for what that's worth to the skeptics at the table.