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The name is a timer: dough ferments for 48 hours before it ever sees a flame, which gives the crust at this Neapolitan-style pizzeria in South Yarra its particular lightness. Exposed red brick, an informal room, and a menu that splits into classic, gourmet, and seasonal pies, including one topped with kangaroo salami and macadamia pesto via a collaboration with Aboriginal producers. Homemade gnocchi round things out. It ranked 93rd on 50 Top Pizza World.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #93 · 50 Top Pizza World
- 50 Top Pizza #14 · 50 Top Pizza Asia-Pacific
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Lemon sorbet 50 Top Pizza
Nearby in the record closest first
- UMINONO Japanese Eat · 80
- Yugen Dining Eat · 81
- Ovolo South Yarra Stay · 74
- Omnia Bistro & Bar Eat · 80
- Steer Dining Room Modern Australian Eat · 85
- The Lyall Stay · 74
- Bar Carolina Italian Eat · 80
- AOI.TSUKI. Japanese Eat · 81
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