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The name is a timer: dough ferments for 48 hours before it ever sees a flame, which gives the crust at this Neapolitan-style pizzeria in South Yarra its particular lightness. Exposed red brick, an informal room, and a menu that splits into classic, gourmet, and seasonal pies, including one topped with kangaroo salami and macadamia pesto via a collaboration with Aboriginal producers. Homemade gnocchi round things out. It ranked 93rd on 50 Top Pizza World.
The awards strongest first
- 50 Top Pizza #93 · 50 Top Pizza World
- 50 Top Pizza #14 · 50 Top Pizza Asia-Pacific
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Lemon sorbet
“Among the desserts, we recommend trying the excellent lemon sorbet.”
50 Top Pizza -
Homemade gnocchi
“In addition to pizzas, the menu offers homemade gnocchi, with gluten-free and vegan options, as well as a rich selection of appetizers.”
50 Top Pizza
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