The Best Pizza Near Monachyle Mhor, by the Record

Wood-fired ovens built in Naples, ingredients shipped from Italy, and dough that's been quietly fermenting for over 48 hours before it gets anywhere near your table. Paesano is a Neapolitan pizza shop done with real conviction, spread across three Glasgow locations, with an industrial room, open kitchen, and trattoria tables packed shoulder-to-shoulder. No reservations, so a queue is part of the deal, though the operation moves fast enough that you'll barely notice.

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