The Best Pizza Near Salt, by the Record
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Rank 1. Belli di Mamma
Pizza
A Neapolitan-leaning pizza restaurant on Akácfa utca where the dough gets the attention it deserves: light, airy, and hydrated enough that you barely notice you've eaten a whole one. The menu runs wider than pizza alone, with antipasti and Italian classics rounding things out. Fully booked on a Saturday with service that still moves fast, and a complimentary limoncello at the end that feels less like a gimmick and more like they mean it. Ranked in 50 Top Pizza Europe.
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Budapest is not obvious Neapolitan pizza territory, but Forni di Napoli has made it one anyway. This wood-fired pizzeria runs a high-hydration dough that produces a soft, charred crust, and the kitchen stocks Italian DOP ingredients with the seriousness of someone who flew them in personally. The room has the energy of a Neapolitan Sunday lunch that never quite ends, and the staff treat every table like a personal project.
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A gluten-free pizzeria where nobody has to ask, because the whole menu already is. Round Neapolitan-style pies, pastries, and a room that's simple but put-together with care. The kitchen has clearly done the homework to make gluten-free dough feel like a choice rather than a consolation prize. It landed on 50 Top Pizza Europe's Excellent Pizzerias list, which tells you this isn't just a workaround restaurant.