The Best Pizza Near Silene, by the Record
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Rank 1. Vecchia Napoli
Neapolitan Pizza
A wood-fired Neapolitan pizza spot tucked into a farmhouse off the kind of road you only know if someone told you. The setting is rustic and roomy, the atmosphere unpretentious, and the kitchen keeps the pizza straightforward and honest, the way tradition demands. Weekends fill up fast and the take-out orders never stop, which tells you what the locals think. The fried starters are worth ordering before the pizza arrives.
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Claudio Alvicolo is a pizza restaurant tucked into Orvieto's old town, where the chef rotates through different doughs, flour blends, and cooking methods with the zeal of someone who has a lot of opinions about fermentation. Tray pizzas, pan varieties, and Roman-style cuts move through the room alongside a thoughtful beer and wine list built around pairings. A spot on 50 Top Pizza Italy suggests the obsession is pointing in the right direction.
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Rank 3. La Pergola
Pizza
A medieval hilltop village in the Sienese countryside is a bold location for a pizza joint, but the terrace view over rolling Tuscan hills makes a strong argument for the commute. La Pergola turns out light-dough pies that run from revisited classics to more adventurous combinations, all backed by good local wine. The family-run warmth of the room is part of the point, not just a bonus.
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Rank 4. Meunier
Pizza
The hook here is the pairing: pizza and Champagne, a combination that either sounds ridiculous or makes complete sense depending on your mood, and this Umbrian pizza restaurant makes a quiet case for the latter. The dough is airy and crackling at the crust, the toppings chosen with some restraint, and the room is spare and bright. It ranks on the 50 Top Pizza World list, and regulars also come for the holiday leavened goods and brioche meant for gelato.
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On the outskirts of Perugia, in a setting that looks more auto workshop than trattoria, this slice shop runs its dough through a long fermentation that keeps the crust light enough to eat at lunch without regretting it by two. The red bases are well-balanced, and the roasted potato and sausage slice is the one worth pointing at. Outdoor seating and easy parking make it a natural pit stop for the industrial-zone crowd who actually knows what they're doing.
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Rank 6. Re Cornicione
Neapolitan Pizza
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On the outskirts of Perugia, this spacious pizzeria draws locals who come as much for the room as the round stuff. The menu runs from starters through traditional pies to the small pan-baked tegamino style, all made with sourced ingredients. Service moves at the kind of pace that doesn't make you feel processed. 50 Top Pizza lists it among Italy's excellent pizzerias, which in pizza terms is saying something.
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Rank 8. Chicco
Wood-fired Pizza
A wood-fired pizza spot in Colle di Val d'Elsa where the dough gets long leavening times and the toppings lean into local PDO producers rather than the usual suspects. The team will walk the table through a tasting menu, which is a nice way to eat here, and there's a pairing of craft beers and oils that sounds odd until it doesn't. Comfortable room, attentive service, and the kind of place the town has quietly relied on for a while.
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Rank 9. Marghereat
Neapolitan Pizza
The margherita comes in three versions here, which tells you something about how seriously this Neapolitan pizza spot takes its namesake dish. The crust runs high and airy, the dough slow enough to sit well afterward. It's informal and relaxed, at the foot of Perugia's centro storico, with a warmth that doesn't feel performed. Across the street, a sister space called Marghereat Lab experiments with Roman-style pizza and small pan versions if you want to compare notes.
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A roomy, modern pizzeria just outside Umbertide's center, near the sports complex where parking is never a problem. The menu runs Neapolitan-style pies alongside appetizers, burgers, and a kids' menu, so it's built for a full table rather than a solo slice. The team moves quickly without making you feel rushed, which is harder than it sounds on a busy Friday.