The Best Pizza Near Stiva Grischuna, by the Record
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Rank 1. Osteria Ticino da Ketty & Tommy
Contemporary Pizza
A 48-hour fermented dough is the quiet brag at this contemporary pizza spot a short walk from Lake Maggiore in Ascona. The menu runs from straightforward classics to more inventive combinations, with options in charcoal or gluten-free. A terrace out front fills up fast when the weather cooperates. The craft beer list is short and well chosen, which is really all you need.
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A Neapolitan pizza spot in a quiet lakeside town outside Zurich, San Marzano keeps its focus narrow and its pantry Italian, with long-fermented dough cooked fast at high heat and ingredients that tend toward DOP and IGP certifications. The menu runs from southern classics to richer, loaded pies. It earned a spot on 50 Top Pizza Europe's Excellent Pizzerias list, which is the kind of recognition that draws people across the lake on a weeknight.