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A 48-hour fermented dough is the quiet brag at this contemporary pizza spot a short walk from Lake Maggiore in Ascona. The menu runs from straightforward classics to more inventive combinations, with options in charcoal or gluten-free. A terrace out front fills up fast when the weather cooperates. The craft beer list is short and well chosen, which is really all you need.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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La Delicata
“We started our journey with three gourmet pizzas, starting with the new entry La Delicata, with tomato, fior di latte, semi-dried cherry tomatoes, burrata, and garlic and basil cream.”
50 Top Pizza -
La Pizza Bufalina
“Followed by the bestseller La Pizza Bufalina, with tomato, fresh buffalo mozzarella, cherry tomatoes, Ticino raw ham, and basil.”
50 Top Pizza -
La Tartufona
“Finally, La Tartufona, an original diamond-shaped pizza, with fior di latte, brie, 63°C egg, crispy bacon, and truffle cream.”
50 Top Pizza
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The neighbors closest first
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- Art Hotel Riposo Stay · 73
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