The Best Pizza Near TIDES, by the Record
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Wood-fired Neapolitan pizza in the middle of Reykjavík is not something you see coming. This casual pizza spot in the city center imports San Marzano tomatoes and fiordilatte mozzarella, then finishes the pies in a wood-fired oven that gives the crust the char and puff you'd expect somewhere closer to Naples. The room runs young and loud, the kind of place where you don't linger, you just eat well and head back into the cold.