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Wood-fired Neapolitan pizza in the middle of Reykjavík is not something you see coming. This casual pizza spot in the city center imports San Marzano tomatoes and fiordilatte mozzarella, then finishes the pies in a wood-fired oven that gives the crust the char and puff you'd expect somewhere closer to Naples. The room runs young and loud, the kind of place where you don't linger, you just eat well and head back into the cold.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“From the timeless Margherita and Marinara to the special house offerings, each slice is tasty and light.”
50 Top Pizza -
Marinara
“From the timeless Margherita and Marinara to the special house offerings, each slice is tasty and light.”
50 Top Pizza
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