The Best Pizza Near The Ray Hotel Delray Beach, by the Record

A pizza shop in Flagler Village that's serious enough about pies to make squash blossom and burrata toppings feel obvious rather than showy. The menu leans New York-style, with a few pastas and salads rounding things out, but the crust is the point. The Michelin Guide gave it a Bib Gourmand, and regulars tend to negotiate hard over whether to save room for the olive oil cake. They should.

1. Michelin Guide Bib Gourmand
2. Miami New Times 2023 · Best Restaurant (Fort Lauderdale) · Best of Miami New Times

Wood-fired pizza in a Little River spot that feels like a party someone forgot to announce, concrete floors, dim lighting, and a natural wine list long enough to make you forget you came for the pizza. The pies come out of a wood-burning oven behind the bar with char that means it, and the crust cold-ferments for two days before it ever meets a topping. The Michelin Guide gave it a Bib Gourmand. Reservations are a good idea.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. Michelin Guide Bib Gourmand
3. Esquire #16 · The Best New Restaurants in America

The wood-fired brick oven at the back of this Miami Beach pizza shop is the whole point. It's a Brooklyn transplant with plank floors and chunky tables that feel nothing like South Beach, which is part of the appeal. The 18-inch pie comes out lusciously charred with a light crust, fresh tomato sauce, and basil, and you can dress half differently if your table can't agree. A Michelin Bib Gourmand, which means the prices won't ruin dinner.

1. Michelin Guide Bib Gourmand
2. Miami New Times Top 100 Restaurants

Neapolitan bingo tablecloths, Napoli soccer jerseys on the walls, and an owner who never steps away from the oven: this is a Neapolitan pizza spot in Miami's MiMo District that takes its identity seriously without taking itself too seriously. The dough is well-leavened with a high, airy crust, and the cooking is precise. It ranked 11th on 50 Top Pizza USA. Note that an 18% gratuity is included by default on the bill.

1. 50 Top Pizza #55 · 50 Top Pizza World
2. 50 Top Pizza #11 · 50 Top Pizza USA

The wood-fired ovens at the back sit behind what regulars call "the cage," a signature touch from the Caserta-born pizzaiolo that followed him here to Wynwood. This is an upscale pizza restaurant with serious ambitions, dim lighting, designer furniture, and a wine cellar built vertically into the wall, scenic if a little unkind to whoever has to fetch the bottle. The menu runs from straightforward a la carte to a full tasting format. Ranked fifth in 50 Top Pizza USA.

1. 50 Top Pizza #5 · 50 Top Pizza USA