The Best Pizza Near The Shinra, by the Record

The charred crust here pulls like freshly grilled mochi, which tells you something about where this pizza fits in the world. It's a sit-down pizza restaurant in Ebisu run by a chef who came up in traditional Japanese kitchens and decided neither Naples nor Rome quite covered what he was after. The menu runs from familiar classics to pies topped with katsuobushi or soy-marinated tofu, where the comfort is Japanese even when the shape is Italian.

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